Spaghetti and Meat Sauce

1 lb of lean ground beef
1/2 c. chopped onions
1/4 c. chopped green peppers
1 can of mushrooms
1 small zucchini grated (they don't even know it's in there)
1 can of Rotel Tomatoes
2 10 oz cans of Tomato sauce
1 tbsp Italian Seasoning
1/2 tsp garlic salt


Brown ground beef and drain. Throw in veggies, seasoning and simmer. Cook spaghetti as directed and toss together.

NOTE: Serve with salad and garlic bread. I use the mall pretzel dough. Cut or roll in to sticks and let rise. Cook on 400 for about 10 to 15 minutes. Slather with butter and garlic salt.