Cobbler

cake topping
1/2 c. sugar
1/4 c. oil
1 tsp. vanilla
2 eggs
1 c. self rising flour
1/4 c. milk

fruit mixture
1 large can of peaches
2 tbsp butter
1/4 c. sugar

Preheat oven to 350.

combine fruit mixture in a sauce pan and bring to a boil.

cream sugar, oil, eggs and vanilla. Add flour and milk. Pour fruit mixture into the bottom of a 9x9 cake pan. Pour cake mixture over it and bake for about 35 minutes on 350.
NOTE: You can use a can of cherry or blackberry pie filling in place of peaches. If you do this do not add sugar and butter or heat in sauce pan.