Carrot Cake

2 cups sugar
1 1/2 cup veggie oil
4 eggs
2 1/2 cup flour
2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 cups grated raw carrots
1 1/2 cups chopped nuts


Cream Chees Frosting:
8 oz cream cheese, softened
1/4 cup butter, softened
1 lb powdered sugar
2 tsp vanilla

Cobine sugar, oil, eggs. Beat at medium speed for 2 minutes. Sift the dry ingredients. Add to the oil mixture. Beat on low speed for 1 minute. Add carrots and nuts. Bake in greased and floured 9 X 13 pan at 300 degrees for 1 hour.

Yellow Cake

Yellow cake
2 c. self rising flour
1 c. sugar
2 egg
Dash of vanilla
1/2 c. oil
milk

Cream sugar, eggs, oil, and vanilla. Add flour and enough milk to make the right consistency. Pour into greased pan. Bake on 350 for 30 min or until tooth pick comes out clean.