Pepper Poppers

Ingredients
25 fresh jalapeno peppers
14-16 ounces cream cheese
2 cups shredded cheddar cheese
2 (16 ounce) packages bacon
Directions
1 Cut stems off of peppers and cut them all in half longways.
2 Remove seeds from peppers, put in 400 oven for 10 minutes.
3 Mix softened cream cheese with cheddar cheese, fill cooled jaleapenos with cheese mixture,
4 Wrap 1/2 slice of bacon around each pepper half.
5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6 Remove and serve when cooled.
Enjoy!