Friday, February 20, 2009

Chicken Alfredo Pizza

Mall Pretzel dough
1 c. chopped up left over chicken
1/4 c. light Alfredo sauce
1/4 c. chopped purple onions
1/4 c. sliced mushrooms
tomato slices
handful of spinach tore into pieces
1 c. Mozzarella cheese

Make mall pizza dough, let rise then roll out. Spread Alfredo sauce, sprinkle 1/4 c. of cheese, spread chicken and vegtables, then the remainder of the cheese. Bake 15 to 20 minutes in a 425 degree preheated oven.

NOTES: YUMMY!

No comments:

Post a Comment