Mall Pretzel dough
1 c. chopped up left over chicken
1/4 c. light Alfredo sauce
1/4 c. chopped purple onions
1/4 c. sliced mushrooms
tomato slices
handful of spinach tore into pieces
1 c. Mozzarella cheese
Make mall pizza dough, let rise then roll out. Spread Alfredo sauce, sprinkle 1/4 c. of cheese, spread chicken and vegtables, then the remainder of the cheese. Bake 15 to 20 minutes in a 425 degree preheated oven.
NOTES: YUMMY!
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