1 c. milk 2 eggs, separated
1/3 c. sugar 1 tsp vanilla
2 tbsp butter or oil
1 1/2 c. self rising flour
Combine milk, egg yolks, sugar, and butter mix well. Add sifted flour. If you like a thick or thinner pancake adjust flour. Beat egg whites until stiff, fold into batter. Cook on griddle on in hot skillet.
Note: Resently I have started cutting the flour just a bit and I had about 2 tbsp of blue corn meal and pecans or macadamian nuts. YUMMY!
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