Hot Buttered Fried Creamed Corn -

Hot Buttered Fried Creamed Corn
Ingredients
6 ears corn
3 slices bacon
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup evaporated milk, warmed
salt and pepper, to taste

Directions
1 Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
2 In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
3 Stir in the flour until smooth and gradually stir in the evaporated milk.
4 Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.