Sunday, June 20, 2010

Adam's Ribs

Adam's Ribs
Recipezaar.com #19724 | 2¼ hours | 5 min prep




Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
SERVES 4 -6



Ingredients
8 country-style pork ribs
Dr. Pepper cola, not diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
your favorite barbecue sauce
Directions
1 Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
2 Add garlic, liquid smoke and onion.
3 Bring to a boil, lower to simmer and cook until ribs are tender.
4 Place ribs in baking pan and pour BBQ sauce over ribs.
5 Bake at 350 degrees for about 30 to 45 minutes.
6 Or they can be put on BBQ grill.

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