Adam's Ribs
Recipezaar.com #19724 | 2¼ hours | 5 min prep
Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
SERVES 4 -6
Ingredients
8 country-style pork ribs
Dr. Pepper cola, not diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
your favorite barbecue sauce
Directions
1 Place ribs in large stock pot and pour Dr. Pepper over ribs to cover.
2 Add garlic, liquid smoke and onion.
3 Bring to a boil, lower to simmer and cook until ribs are tender.
4 Place ribs in baking pan and pour BBQ sauce over ribs.
5 Bake at 350 degrees for about 30 to 45 minutes.
6 Or they can be put on BBQ grill.
Sunday, June 20, 2010
Hot Buttered Fried Creamed Corn -
Hot Buttered Fried Creamed Corn
Ingredients
6 ears corn
3 slices bacon
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup evaporated milk, warmed
salt and pepper, to taste
Directions
1 Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
2 In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
3 Stir in the flour until smooth and gradually stir in the evaporated milk.
4 Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
Ingredients
6 ears corn
3 slices bacon
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup evaporated milk, warmed
salt and pepper, to taste
Directions
1 Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
2 In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
3 Stir in the flour until smooth and gradually stir in the evaporated milk.
4 Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
Wednesday, June 2, 2010
Salisbury Steak - 29833 - Recipezaar
Salisbury Steak - 29833 - Recipezaar: "Ingredients
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water
Directions:
1 Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
2 Shape into 6 patties.
3 Place in shallow baking dish.
4 Bake at 350 degrees for 40 minutes.
5 Drain off fat.
6 Combine remaining soup and water; pour over patties.
7 Bake an additional 10 minutes or until thoroughly heated"
Notes: I used a 24 oz can of cream of mushroom soup and about 2 1/2 lbs or ground beef. I did them in a frying pan instead of the oven too. My big pan was holding a cake. Yummy
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water
Directions:
1 Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
2 Shape into 6 patties.
3 Place in shallow baking dish.
4 Bake at 350 degrees for 40 minutes.
5 Drain off fat.
6 Combine remaining soup and water; pour over patties.
7 Bake an additional 10 minutes or until thoroughly heated"
Notes: I used a 24 oz can of cream of mushroom soup and about 2 1/2 lbs or ground beef. I did them in a frying pan instead of the oven too. My big pan was holding a cake. Yummy
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