Taco Lasagna

Taco Lasagna
Serves 12

2 lbs ground beef
2 packets taco seasoning
4 cloves pressed garlic
1/2 teaspoon cayenne pepper
1 1/2 c. water
1 tbsp cornmeal
18 corn tortillas
1 (24 oz) jar salsa
1 c. chopped green onions
1 tbsp chili powder
1 pint sour cream
3 c. shredded Monterrey jack cheese
3 c. shredded cheddar cheese

Preheat oven to 375
Mix chili powder and sour cream
cook and drain the ground beef
add taco mix, garlic, cayenne, and water
simmer for 10 minutes
Sprinkle cornmeal in bottom of 13 X 9 inch pan
Place 6 tortillas in bottom of pan , overlapping and extending up edges slightly.
Layer on cup salsa, 1/2 meat, 1/2 green onion, 1/2 sour cream and 1 c. cheese.
Repeat Layer starting again with 6 tortillas.
Place 6 more tortillas and remaining salsa on top.
Bake for 40 minutes.
Remove and sprinkle with remaining cheese.
Let stand 10 minutes before serving.