Sourdough Discard Pizza Dough

 Equipment

• digital scales
• mixing bowl
• pizza tray

Ingredients

200g sourdough starter discard

7g  Instant Yeast

280g water

20g Honey

30g Olive Oil

500g Bread Flour

20g Salt

Instructions

• Measure out the sourdough starter, water, honey, and yeast.  Stir together until the sourdough starter and honey are dissolved in the water. 
• Now, add the oil, flour, and salt into the bowl and gently stir together with a dough whisk or knife.  Cover with plastic wrap and allow the dough to sit for around 30 minutes. 
• Tip the dough out onto the counter and knead it really well using your hands.  This is a lovely dough to work with and with the right kneading, it will become soft and silky.  I find it takes around 10 minutes to come together when kneading by hand.  
• Once the dough has doubled, separate the dough into smaller balls so they are ready to be rolled out.  I use 200g per pizza but anywhere from 200g to 300g is good for a pizza. 
• Leave the balls covered on your counter for about 30 minutes.  
• Stretch the dough  into the pizza round. 
• I like to par bake for 10 minutes in a 450 degree oven. 
• Top with your favorite toppings and finish baking.