Apple Crisp

From foodnetwork.com posted by The Neelys

Filling:
5 granny smith apples, peeled, cored, chopped small
1/4 c finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice

Topping:
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter cut into pieces
1/4 cup coarsely chopped pecans

Preheat oven to 350.

Mix all the filling ingredients together, place into 7 to 8 ounce baking dish.

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Note: I cut the flour in the topping and added oats.