Molly's Oatmeal cookies

They are so addictive....I like to hide them from the family, eat them for breakfast, sneak just one (dozen!?) more....you get the picture! Molly in GA

Cream together:
1 C. granulated sugar
1 C. brown sugar
1 C. vegetable oil
2 eggs
1 TBSP vanilla

Add the following ingredients to the creamed mixture:
2 C. all purpose flour
1 tsp salt
1 tsp baking soda
2 cups oats (old fashioned works best)
1/2 cylinder of raisins (can substitute choc. chips if desired, but I always use raisins)
Spoon onto lightly greased or parchment covered cookie sheet. Bake in a preheated 375F oven. Depending on the size of your scoop, the average size cookie needs to bake for about 7 to 9 minutes. Remove from oven when edges are slightly brown and the middle of the cookie does not look quite done. When to remove it from the oven will be the deciding factor on having a good or bad cookie. Enjoy!

Note: if you don't have brown sugar you can make it with 1 c. of granulate sugar and 2 tbsp of molassas.

Note: The following cobinations are delicous!
crasin & pecan
white chocolate & pecan
raisin
chocolate chip (boys like this with no nuts)